Dietitians and Nutritionists Inspired by Our Books

Below is a small sampling of dietitians and nutritionists who have cited one or more of our books as influences and/or among their favorites:

Lisa Angerame, an alumna of Cornell / T. Colin Campbell Foundation certificate program in plant-based nutrition

Brilliant….An incredible resource.
–Lisa Angerame

Diane Boyd, Registered Dietitian  (THE VEGETARIAN FLAVOR BIBLE)

Kristine Duncan, vegetarian dietitian  (THE VEGETARIAN FLAVOR BIBLE)

Diana Dyer, MS, RD  (THE FLAVOR BIBLE)

Dr. Jackie Ehlert-Mercer, founder of the Havemeyer Edible Garden at Ramapo College, where college students learn nutrition through a living curriculum.   (THE VEGETARIAN FLAVOR BIBLE)

THE VEGETARIAN FLAVOR BIBLE is an essential reference book for nutritionists, registered dietitians, nutrition students, vegans and vegetarians.  This beautifully illustrated book begins by providing the reader with a history of vegetarianism through the ages.”
Dr. Jackie Ehlert-Mercer

Maribeth Evezich, RD  (THE FLAVOR BIBLE and THE VEGETARIAN FLAVOR BIBLE)

Adam Hudson, MSc, RD, Community Dietitian, Port Hope Community Health Centre, Ontario (THE FLAVOR BIBLE and THE VEGETARIAN FLAVOR BIBLE)

“Taking a similar approach from her first book, THE FLAVOR BIBLE, a staple for any chef or culinary enthusiast in my opinion, author Karen Page has created an extensive follow up focusing on vegetarian cuisine.”
Adam Hudson, MSc, RD

Leah McGrath, RD and Corporate Dietitian for Ingles Supermarkets  (THE FLAVOR BIBLE)

Lily Nichols, RDN  (THE FLAVOR BIBLE)

“Learning how to cook? You need to understand spices and how to balance flavors,
not a bunch of recipes.”
–Lily Nichols

Danielle Omar, Integrative Dietitian  (THE VEGETARIAN FLAVOR BIBLE)

Sharon Palmer, RD  (THE VEGETARIAN FLAVOR BIBLE)

Robin Plotkin, RD, LD, and member of Les Dames d’Escoffier  (THE VEGETARIAN FLAVOR BIBLE)

“You don’t have to be vegetarian or vegan to use this as a resource. It’s already had quite a bit of use in my household (it hasn’t even made it to the bookshelf — it lives permanently on my kitchen counter) as I explore new ways to cook with vegetables.”
Robin Plotkin

Catharine Powers, MS, RDN, LD, and Partner/Culinary Nutrition Associates  (THE FLAVOR BIBLE)

Stephanie Sacks, Culinary Nutritionist and public radio host (THE VEGETARIAN FLAVOR BIBLE)

Karen Page, along with her husband Andrew Dornenburg, have written some of the most important books on food and cooking and most recently the amazing VEGETARIAN FLAVOR BIBLE. They join me today at 5:30pm on ‘Stirring the Pot.'”
Stephanie Sacks 

Dianna Sinni, RD  (THE VEGETARIAN FLAVOR BIBLE)

“THE VEGETARIAN FLAVOR BIBLE is 554 pages of perfection.”
Dianna Sinni, RD

EA Stewart, RD  (THE VEGETARIAN FLAVOR BIBLE)

Amari Thomsen, Chicago-based dietitian (THE VEGETARIAN FLAVOR BIBLE)
“One of the Best Healthy Cookbooks of 2014.”
–Amari Thomsen

Brigid Titgemeier, MS, RDN, nutritionist at the Cleveland Clinic Center for Functional Medicine, on “YOU: The Owner’s Manual” radio show (THE VEGETARIAN FLAVOR BIBLE)

A great book….Fantastic information.”
–Brigid Titgemeier, MS, RDN

Hope Warshaw, RD, CDE and President of the American Association of Diabetes Educators  (THE VEGETARIAN FLAVOR BIBLE)

“A masterpiece.”
–Hope Warshaw, RD, CDE