USA

Two Years, Four Months, and 14 Days: DAMON BAEHREL in Earlton, New York, Proves Worth The Wait: 8/12/16
Chefs & (Barons de Rothschild) Champagne (Galore!) at the 26th Annual James Beard Foundation East End Event: 7/24/16
Chef Mark Levy’s Passionate Cooking at Magdalena at The Ivy Is One More Reason to Make a Detour to Baltimore: 4/24/16
2016 James Beard Foundation Award Nominees Announced Today: 3/15/16
2016 James Beard Foundation Award Semifinalists Announced This Morning; Nominees To Be Announced March 15th: 2/17/16
Detroit Comes to Brooklyn: Chef Kate Williams Kicks Off the 2016 Dinner Series at Traffic & Tide: 1/31/16
Robert Mondavi Winery Kicks Off Its 50-Year Anniversary Celebration With A Wine Tasting Dinner Last Night in NYC: 11/13/15
Dear Jon & Vinny’s: Thanks for Making Breakfast Delicious AND Fun!: 8/14/15
One Book Party Is Great, But Two Are Better: Celebrating THE INN AT LITTLE WASHINGTON: A MAGNIFICENT OBSESSION at Hillwood Estate, Museum, and Gardens: 6/2/15
Lunch with Joyce Conwy Evans — Followed by Afternoon Tea, Dinner, and Breakfast — at One of the World’s Best Restaurants: 6/2/15
CHEF PATRICK O’CONNELL’S THE INN AT LITTLE WASHINGTON: A MAGNIFICENT OBSESSION Hits The New York Times Bestseller List: 5/20/15
Deep In The Heart of Texas, A Delicious Sanctuary: Lake Austin Spa Resort: 3/15/15
THE VEGETARIAN FLAVOR BIBLE Named One of “10 of the Season’s Best Cookbooks” by the HOUSTON CHRONICLE: 12/10/14
THE VEGETARIAN FLAVOR BIBLE Featured in Gift Bag at PCRM’s New York City Evening of Art & Compassion: 12/9/14
THE VEGETARIAN FLAVOR BIBLE One of 6 Holiday Cookbooks Recommended by PW’s “2014 Bookstore of the Year” Co-Owner: 12/7/14
THE VEGETARIAN FLAVOR BIBLE named one of “The Best Cookbooks of 2014” on KCRW’s “Good Food”: 12/6/14