Peering Into The Heads of Amazing Chefs: A Conversation About KITCHEN CREATIVITY With “Good Food” Host Evan Kleiman

Tuesday, February 20, 2018

In the studio at NPR member station KCRW Radio in Los Angeles

“That’s Karen Page.  Together with her husband, photographer Andrew Dornenburg, she’s written some of the most respected tomes on modern cooking today.  Karen and Andrew recently released their 11th book — called KITCHEN CREATIVITY.  In it, they offer culinary education from the world’s greatest chefs, without relying on a single recipe.”
Evan Kleiman, host, “Good Food” on NPR member station KCRW (Los Angeles)

It’s always a joy to be interviewed by a really thoughtful, passionate radio host — and former restaurateur Evan Kleiman is one of the most thoughtful and passionate radio hosts by whom we’ve ever had the pleasure of being interviewed.

She’s hosted KCRW’s “Good Food” show for more than two decades now, bringing out the insights of thousands of food experts and chefs through weekly conversations on this must-listen radio show and its podcasts.

During our unforgettable book tour stop in Los Angeles (which we’ll share more about soon!), we had the privilege of being invited to join Evan in the studio for one of our favorite conversations to date about KITCHEN CREATIVITY.  If you listen to only one interview about KITCHEN CREATIVITY, we hope you’ll make this the one:

Kitchen Creativity, Deb Perelman, and the myth of ‘easy cooking’

We’re looking inside the modern home kitchen. Cookbook authors Karen Page and Andrew Dornenburg are unleashing creativity. Deb Perelman looks back on Smitten Kitchen and talks everyday meals. Amy Trubek says home cooking has come a long way. And food historian Rachel Laudan explains why ‘easy cooking’ is far from it.

What was the most transformational moment in modern gastronomic history? What can we learn from those who were in the room where it happened? How can we apply the lessons of the world’s most creative chefs to make ourselves more creative, whether in the kitchen or beyond?

You’ll hear insights into the creativity of chefs like Ferran Adria (3:00), Rick Bayless (9:41), Daniel Boulud (8:22), Jeremy Fox (1:57), Daniel Humm (10:47), Eric Ripert (10:05), Michael Scelfo (5:38), Joshua Skenes (10:40), Jacques Torres (3:00), and more.

“I feel like every time I open one of your books, it’s like peering into the heads of all of these really amazing chefs.  And I feel like — particularly with this book — I’m wondering….Would it have been possible, this book, without all the previous conversations you’ve had with chefs for all the other books?”
Evan Kleiman, host, “Good Food” on NPR member station KCRW (Los Angeles)

And you’ll learn our resounding answer to Evan’s provocative question as to whether a one-of-a-kind book like KITCHEN CREATIVITY would even have been possible were it not for the conversations that were started in books like BECOMING A CHEF, CULINARY ARTISTRY, WHAT TO DRINK WITH WHAT YOU EAT, and THE FLAVOR BIBLE.  


KCRW’s “Good Food” has been a must-listen show for food lovers hosted by Los Angeleno Evan Kleiman for more than 20 years.

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