More Than Half-Way Through “Veganuary,” Our Vegan Blog Tour Continues (& Extends!) for THE VEGETARIAN FLAVOR BIBLE

Sunday, January 18, 2015


THE VEGETARIAN FLAVOR BIBLE by Karen Page is a mega guide to the essence of ingredients. And while the book has already received countless accolades for ‘Best Cookbook,’ it offers far more depth and utility than most recipe-centric cookbooks….I’m thrilled that Page and her husband Andrew Dornenburg’s thoughtful and sweeping approach to culinary topics has made its way to vegetables. My admiration for the couple’s work goes way back. Their book BECOMING A CHEF was required reading in my culinary program and has given countless chefs (and the food-obsessed public) a fascinating look inside the cooking profession.”
–Sarah Hohn,

During this past week in northern California, we were hosted for a number of unforgettable events around THE VEGETARIAN FLAVOR BIBLE…while at the same time in cyberspace, we enjoyed another handful of stops on the book’s Virtual Book Tour thanks to a number of terrific vegan blogs in honor of “Veganuary.”

Hope you’ll join us in exploring these vegan blogs all month long!

“Veganuary 2015″*
Vegan Blog Tour

Tuesday, January 6th (Durham, NC):  Kathy Hester’s Healthy Slow Cooking

Wednesday, January 7th (West Orange, NJ):  Chic Vegan

Thursday, January 8th (Manhattan, NY):  Fran Costigan

Friday, January 9th (Woodstock, VA):  Robin Robertson

Monday, January 12th (Bronx, NY):  Carlo and Carmella Giardina’s The Food Duo

Tuesday, January 13th (Ashtabula, OH):  Tamasin Noyes’ Vegan Appetite

Wednesday, January 14th (Jamaica Plain, MA):  Amanda McGuire’s Pickles N Honey

Thursday, January 15th (Long Beach, CA):  Joni Marie Newman’s Just the Food

Friday, January 16th (San Diego, CA):  Zsu Dever’s Zsu’s Vegan Pantry

Monday, January 19th (Brooklyn, NY):  Sarah Hohn’s Homemade Levity

Tuesday, January 20th (Los Alamitos, CA):  Jackie Sobon’s Vegan Yack Attack

Wednesday, January 21st (Kirkland, WA):  Sarah De la Cruz’s Fried Dandelions

Thursday, January 22nd (Redondo Beach, CA):  Erin Wysocarski’s Olives for Dinner

Friday, January 23rd (Portland, OR):  Sarah McMinn’s My Darling Vegan

Monday, January 26th (San Diego, CA):  Part I:  Melissa Martin’s

Tuesday, January 27th (Beaverton, OR):  Julie Hasson

Wednesday, January 28th (Germantown, MD):  Angela McKee’s Canned Time

Thursday, January 29th (New Britain, PA):  Lydia Grossov’s From A to Vegan

Friday, January 30th (Toluca Lake, CA):  Tess Masters’ Healthy Blender Recipes 

Monday, February 2nd (West Orange, NJ):  Dianne Wenz’s Dianne’s Vegan Kitchen

Tuesday, February 3rd (San Diego, CA):  Part II:  Melissa Martin’s

Wednesday, February 4th (Wasilla, AK):  Kathleen Henry’s Produce on Parade

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