Join an all-star veg line-up tonight at Barnes & Noble in Manhattan at 7 pm

Monday, October 20, 2014

Left to right: Two-time James Beard Award-winning author Karen Page (moderator); panelist Terrance Brennan; the cover of THE VEGETARIAN FLAVOR BIBLE; panelists Amanda Cohen and Bart Potenza

Expansive, immersive, [and] innovative.”

—Leonard Lopate, host, The Leonard Lopate Show on WNYC, New York’s flagship public radio station, on The Vegetarian Flavor Bible (October 20, 2014)

After kicking off THE VEGETARIAN FLAVOR BIBLE‘s book tour in the Midwest, we’re happy to be home in New York City where the book is being launched tonight with what promises to be a fun and fascinating panel discussion with an all-star line-up of chefs and restaurateurs offering some of the best vegetarian and vegan dishes in America today — who are all featured in the book, and who have a whopping seven New York Times stars among them:

– Terrance Brennan, chef-owner of Picholine, which earned three stars from The New York Times;

– Amanda Cohen, chef-owner of Dirt Candy, the second veg restaurant to earn two stars from The New York Times; and

Bart Potenza, founder and co-owner of Candle 79, the first veg restaurant to earn two stars from The New York Times. 

Looking forward to seeing you at Barnes & Noble at 150 East 86th Street (at Lexington Ave.)  in Manhattan at 7 pm tonight, Monday, October 2oth!

Candle 79 is at

Dirt Candy is at

Picholine is at

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